Dark Forest Sparkling Original Kombucha, made with whole local pears and ginger, has a delicate spicy fruit balance making it great as a standalone soft drink or premium mixer.
Made with fresh whole ingredients.
Made from fresh pears and ginger, Dark Forest Kombucha is traditionally slow crafted using 100% Australian organic green tea, raw sugar, and whole fruit. The result is a lively crisp soft drink, low in sugar, high in great gut-loving acids, gluten and nut-free, 100% Vegan. And absolutely no stevia or weird-ass sugars.
Designed and packaged to order
All our products are made to order so be assured, you will receive a bespoke beverage designed and packaged for you.
Traditional and Alive
Our product will arrive in a few days and will need to be kept in the fridge or somewhere cool. We don't pasteurise and add nutrients, we craft traditional old-school Kombucha which means our products are naturally high in bioavailable nutrients that will help with general wellbeing.
Gluten and nut-free, 100% Vegan, No colours or preservatives.
Ingredients: 100% Australian green tea, whole pears, ginger, and cane sugar.
Residual sugar: 2.9%
Serving suggestion: Served in glass, twist top bottle, Dark Forest Original looks like a traditional social beverage but without the alcohol. Serve at a BBQ, with Chinese, Mexican, or by itself. This slightly spicy offering calms the tummy whilst cutting through any strongly flavoured foods.