Dark Forest Dry Ginger Komucha is bone dry and gingery just the way it should be.
Made from whole ginger, Dark Forest Kombucha is traditionally slow fermented using Organic Australian green tea, raw sugar and whole ginger root. The result is a slightly spicy soft drink, low in sugar, high is great gut loving acids, gluten and nut free, 100% Vegan.
Serving suggestion: Ginger is renown for being great for soothing an upset tummy so this little nerve settler can be taken for motion sickness, pre-presentation jitter and after a big night out.
The glass, twist top bottle is easy to swig from or pour into your favourite glassware. It is even good flat if you prefer your tonics without bubble.
0.5% alcohol (same amount in a ripe banana!), 2.9% sugar, (no weird ass sugars), alive and unpasteurised. It needs to be kept cool.