Dark Forest Cherry Komucha is crisp, clean and matching particularly well with premium whatever.
Made from fresh local cherries, Dark Forest Kombucha is traditionally slow fermented using Organic Australian green tea, raw sugar and whole fruits. The result is a lively crisp soft drink, low in sugar, high is great gut loving acids, gluten and nut free, 100% Vegan.
Serving suggestion: take on a picnic and substitute for a cider. You can drive home!
The glass twist top bottle is easy to swig from or pour into your favourite stemware. I like mine over ice with a sprig of rosemary.
0.5% alcohol ( same amount in a ripe banana! ), 2.9% sugar, (no weird ass sugars), alive and unpasteurised. It needs to be kept cool.