Like variety? Try our mixed case, 24 x 330ml bottles. You will receive a variety of our seasonal kombucha so you can spice up your fridge at home, the office, or simply take it to a party.
Made with fresh whole ingredients.
Made from whole fruits, Dark Forest Kombucha is traditionally slow crafted using 100% Australian organic green tea, raw sugar, and whole fruit. The result is a lively crisp soft drink, low in sugar, high in great gut-loving acids, gluten and nut-free, 100% Vegan. And absolutely no stevia or weird-ass sugars.
Designed and packaged to order
All our products are made to order so be assured, you will receive a bespoke beverage designed and packaged for you.
Traditional and Alive
Our product will arrive in a few days and will need to be kept in the fridge or somewhere cool. We don't pasteurise or add nutrients, we craft traditional old-school Kombucha which means our products are naturally high in bioavailable nutrients that will help with digestion, your gut microbiome, and general wellbeing.
Ingredients: Made from 100% Australian green tea, whole fruit, and cane sugar.
Residual sugar: 2.9%
Serving suggestion: Served in glass, twist top bottles, Dark Forest Kombucha looks like a traditional social beverage but without the bang. You can drink straight up, over ice, or mixed with your favourite whatever. You can even freeze it into gelato for a cheeky alternative to sugar-saturated desserts.
Gluten and nut-free, 100% Vegan, No colours or preservatives. 2.9% sugar (real cane sugar), and unpasteurised. It needs to be kept cool.