‹# Dry Ginger Kombucha - 24 x 330ml bottles FREE DELIVERY IN AUSTRALIA – Dark Forest Beverages
Dark Forest Sparkling Dry Ginger Kombucha
Dark Forest Sparkling Dry Ginger Kombucha in champagne glass
Bottle of Dark Forest Dry Ginger in hand
Dark Forest Sparkling Dry Ginger Kombucha label details
A case of Dark Forest Sparkling Kombucha delivered
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Dry Ginger Kombucha - 24 x 330ml bottles a case

Vendor
Dark Forest Beverages
Regular price
$80.00
Sale price
$80.00
Regular price
Sold out
Unit price
per 
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Dark Forest Dry Ginger Kombucha is bone dry and gingery just the way it should be.

Health benefits

Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. Ginger has been shown to lower blood sugar levels and improve various heart disease risk factors in people with type 2 diabetes.

Made with fresh whole ingredients.

Made from whole ginger, Dark Forest Kombucha is traditionally slow crafted using Australian organic green tea, raw sugar, and whole ginger root. The result is a slightly spicy soft drink, low in sugar, high in gut-loving acids, gluten and nut-free, 100% Vegan.

Designed and packaged to order

All our products are made to order so be assured, you will receive a bespoke beverage designed and packaged for you.

Traditional and Alive

Our product will arrive in a few days and will need to be kept in the fridge or somewhere cool. We don't pasteurise and add nutrients, we craft traditional old-school Kombucha which means our products are naturally high in bioavailable nutrients that will help with digestion, your gut microbiome, and general wellbeing.

Ingredients: Organic green tea, raw cane sugar, ginger

Residual sugar: 2.9%

Serving suggestion: Ginger is renowned for being great for soothing an upset tummy so this little nerve settler can be taken for motion sickness, pre-presentation jitter, and after a big night out.

The glass, twist-top bottle is easy to swig from or pour into your favourite glassware. It is even good flat if you prefer your tonics bubble-free.


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