Think Apple cider with a hint of Fig for complexity. This little gem is the perfect afternoon pick me up without the heavy sugar and carbo loading.
Seasonal Apples and Australian Figs have been paired with 100% Australian organic green tea and raw sugar to make a traditional alive Kombucha full of probiotics and gut loving acids.
100% Vegan, nut free, gluten free and absolutely no weird ass sugars.
2.9% residual sugar, 3.1g carbohydrates and 3.2pH.